Because of the cold wet and slippery snow we had over night church was canceled (yes very weird I know). So I spent this morning making carmels? This is my mom's recipe and if you've ever tasted them you know they are the absolute best!
Soft Carmels
Stir Constantly:
2 cups sugar
1 stick butter
1 cup karo syrup
1 cup whipping cream
Cook to 240 degrees (soft ball) (you'll want a good candy themometer)
Slowly Add:
1 cup whipping cream and bring back up to 240 degrees
Add:
1 teaspoon vanilla
Pour into buttered cake pan
Let stand several hours.
( my family cuts the carmels into 1 inch pieces and wrap them individually within 5x5 squares of wax paper .)
although sometimes these carmels don't make it through the day!
they are just too yummy!
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